Contemporary Classics

Zombie

Submitted by Barman on Tue, 01/26/2021 - 10:45

Name: Zombie

IBA Category: Contemporary Classics


Recipe #1

Ingredients:

  • 45 ml Jamaican Dark Rum
  • 45 ml Gold Puerto Rican Rum
  • 30 ml Demerara Rum
  • 20 ml Lime Juice
  • 15 ml Falernum
  • 15 ml Donn’s Mix
  • 1 tsp Grenadine syrup
  • 1 dash Angostura bitters
  • 6 drops Pernod

Method:

Vesper

Submitted by Barman on Tue, 01/26/2021 - 10:43

Name: Vesper

IBA Category: Contemporary Classics


Recipe #1

Ingredients:

  • 45 ml Gin
  • 15 ml Vodka
  • 7.5 ml Lillet Blanc

Method:

  • Pour all ingredients into a cocktail shaker with ice.
  • Shake well.
  • Strain into a chilled cocktail glass.
  • Garnish with a lemon twist.

Tequila Sunrise

Submitted by Barman on Tue, 01/26/2021 - 10:41

Name: Tequila Sunrise

IBA Category: Contemporary Classics


Recipe #1

Ingredients:

  • 45 ml Tequila
  • 90 ml Orange Juice
  • 15 ml Grenadine Syrup

Method:

  • Pour tequila and orange juice into a highball glass with ice.
  • Add grenadine syrup to create chromatic effect (sunrise), do not stir.
  • Garnish with half an orange slice or an orange twist.

Mojito

Submitted by Barman on Tue, 01/26/2021 - 10:11

Name: Mojito

IBA Category: Contemporary Classics


Recipe #1

Ingredients:

  • 45 ml White Cuban Ron
  • 20 ml Lime Juice
  • 6 pcs Mint Sprigs
  • 2 tsp White Cane Sugar
  • Soda Water

Method:

  • Mix mint springs with sugar and lime juice.
  • Fill glass with ice.
  • Add rum.
  • Top up with soda water.
  • Stir gently.
  • Garnish with mint sprigs and a lime slice.

Mimosa

Submitted by Barman on Tue, 01/26/2021 - 10:05

Name: Mimosa

IBA Category: Contemporary Classics

Also known as: Buck’s Fizz


Recipe #1

Ingredients:

  • 75 ml Orange Juice
  • 75 ml Prosecco

Method:

  • Pour orange juice into a flute glass.
  • Top up with Prosecco.
  • Stir gently.
  • Optionally, garnish with an orange twist.