Name: Zombie
IBA Category: Contemporary Classics
Recipe #1
Ingredients:
- 45 ml Jamaican Dark Rum
- 45 ml Gold Puerto Rican Rum
- 30 ml Demerara Rum
- 20 ml Lime Juice
- 15 ml Falernum
- 15 ml Donn’s Mix
- 1 tsp Grenadine syrup
- 1 dash Angostura bitters
- 6 drops Pernod
Method:
- Blend all ingredients with ice in an electric blender.
- Pour into a tall tumbler glass.
- Garnish with mint leaves.