Name: Grasshopper
IBA Category: Contemporary Classics
Recipe #1
Ingredients:
- 20 ml White Crème de Cacao
- 20 ml Green Crème de Menthe
- 20 ml Fresh Cream
Method:
- Pour all ingredients into a cocktail shaker with ice.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist and, optionally, a mint leaf.